Growers of premium quality Australian Pomegranates

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Quinoa and Pomegranate Salad

by Daniel, In-house Chef at Foodland Frewville

INGREDIENTS:

  • 300g tri-colour quinoa
  • 1 red onion, finely chopped
  • 85g raisins or sultanas
  • 100g feta cheese, crumbled
  • 200g fresh pomegranate seeds
  • 85g toasted pine nuts or toasted flaked almonds
  • small pack each of coriander, flat leaf parsley & mint all roughly chopped
  • juice of 3 lemons
  • 1 tsp sugar

METHOD:

  • Cook quinoa as per packet instructions.
  • Mix all ingredients then add crumbled feta prior to serving.

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Contact Jane
0429 841 507
info(at)rivpom.com.au

Our premium pomegranates available in season at

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