Growers of premium quality Australian Pomegranates
Quinoa and Pomegranate Salad
by Daniel, In-house Chef at Foodland Frewville
- 300g tri-colour quinoa
- 1 red onion, finely chopped
- 85g raisins or sultanas
- 100g feta cheese, crumbled
- 200g fresh pomegranate seeds
- 85g toasted pine nuts or toasted flaked almonds
- small pack each of coriander, flat leaf parsley & mint all roughly chopped
- juice of 3 lemons
- 1 tsp sugar
- Cook quinoa as per packet instructions.
- Mix all ingredients then add crumbled feta prior to serving.
0429 841 507
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