Quinoa and Pomegranate Salad

by Daniel, In-house Chef at Foodland Frewville

INGREDIENTS:

• 300g tri-colour quinoa
• 1 red onion, finely chopped
• 85g raisins or sultanas
• 100g feta cheese, crumbled
• 200g fresh pomegranate seeds
• 85g toasted pine nuts or toasted flaked almonds
• small pack each of coriander, flat leaf parsley & mint all roughly chopped
• juice of 3 lemons
• 1 tsp sugar

METHOD:

• Cook quinoa as per packet instructions.
• Mix all ingredients then add crumbled feta prior to serving.